- Recipes
Tournant's Pumpkin Spoon Sweet
If there's a singular food item that best represents fall and winter cooking, it must be the pumpkin. Not so much the iconic orange Halloween pumpkin; instead, think of the...
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- Recipes
Tournant's Celery Root Purée
Celery may never see a starring role in any recipe or dish, but it plays an always-important supporting role in the culinary traditions of Western cooking as an aromatic foundation...
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- Recipes
Tournant's Wild Mushroom Tart
Nothing says natural outdoor cooking quite like wild mushrooms. Whether foraged by hand or hand-picked from the farmers’ market, wild mushrooms exude a rich, woodsy, meaty flavor that will surely...
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- Recipes
Tournant's Maple-Miso Glazed Roast Duck
From the sweet, crispy skin to the rich and juicy breast meat, roast duck is a classic preparation that locks in moisture and flavor when prepared properly in an overnight...
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- Recipes
Tournant's Chicory Salad
Colorful, ruffled, oddly shaped, and a hallmark of winter’s colder temperatures, chicories are a root vegetable variety that offers a bitter brightness and a host of health benefits. Chicories are...
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- In the Wild
Life Is A River
Through a deep connection with his uncle Tim, Sam Starr explores the twists and turns of his journey downstream.
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- Profiles
Heart in the Highlands
How one mountain man found his calling—and one of the world’s coolest jobs—as a member of the Aspen Highlands Ski Patrol.
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